A famous Dutch dish of meat and potatoes.
Recipe courtesy of Hotel Die Port van Cleve
Save Recipe Print
Hutspot Mit Klapstuk
Total:
3 hr 40 min
Prep:
40 min
Cook:
3 hr
Yield:
6 large servings
Level:
Easy
Total:
3 hr 40 min
Prep:
40 min
Cook:
3 hr
Yield:
6 large servings
Level:
Easy

Ingredients

Directions

Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rebhun Mit Ananas

Recipe courtesy of Graham Kerr

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Recipe courtesy of Luke Nguyen

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Recipe courtesy of Luke Nguyen

Braune Klare Rindsuppe Mit SpeckknOeDel(Beef Consome with Bacon Dumplings)

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.