Recipe courtesy of William Kingsley
Episode: Authentic Eats
Total:
25 min
Active:
15 min
Yield:
2 entree or 4 sides
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
2 entree or 4 sides
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the broiler or toaster oven.

Put the reserved pasta water in a large skillet. Heat over a medium flame until it begins to steam.

Add the BBQ sauce and, using a rubber spatula, thoroughly mix. Add the pulled pork and toss in the sauce until completely coated. Add the spaghetti and toss until completely coated with the sauce. Lower the heat and let cook until the spaghetti is completely hot.

While the spaghetti is heating, butter the bread, place on a cookie sheet and toast in the broiler or toaster oven.

Once the spaghetti is hot, place in a large serving bowl (for entree) or in a small side bowl (for side).

Cook's Note

For making a quick meal, use a pre-made sauce and pre-cooked pulled pork. If pork is eliminated, this can be a vegetarian meal or served on Fridays during Lent.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Spaghetti Frittata

Recipe courtesy of Ellie Krieger

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking