Recipe courtesy of William Kingsley
Episode: Authentic Eats
Total:
25 min
Active:
15 min
Yield:
2 entree or 4 sides
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
2 entree or 4 sides
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the broiler or toaster oven.

Put the reserved pasta water in a large skillet. Heat over a medium flame until it begins to steam.

Add the BBQ sauce and, using a rubber spatula, thoroughly mix. Add the pulled pork and toss in the sauce until completely coated. Add the spaghetti and toss until completely coated with the sauce. Lower the heat and let cook until the spaghetti is completely hot.

While the spaghetti is heating, butter the bread, place on a cookie sheet and toast in the broiler or toaster oven.

Once the spaghetti is hot, place in a large serving bowl (for entree) or in a small side bowl (for side).

Cook's Note

For making a quick meal, use a pre-made sauce and pre-cooked pulled pork. If pork is eliminated, this can be a vegetarian meal or served on Fridays during Lent.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti Squash with Feta

Recipe courtesy of Food Network Kitchen

SL's Spaghetti

Recipe courtesy of Sandra Lee

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Chicken Spaghetti

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

BBQ Spaghetti

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.