Grains of paradise, cubebs and long pepper are very difficult spices to find, so here is a modern hypocras recipe.
Recipe courtesy of Ivan Day
Episode: Eat Like a King
34 min
10 min
3 1/2 bottles hypocras



Allow the spices and sugar to infuse in the wine and brandy for 24 hours. Strain through a coffee filter and serve. The traditional Tudor accompaniment to hypocras were wafers.

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