I Can't Believe It's Not Sweet Potato Casserole

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I made this for Thanksgiving this year as I just lost weight and wanted to have low fat/carb options. It was so good, and in my opinion better than sweet potatoes. I didn't have sugar free pancake syrup on hand, so I used Torani sugar free cinnamon and brown sugar syrup instead. Everyone who tasted them thought they were delicious and some people also commented that they were better than the real thing. I will definitely make these again. Thanks Food Network!

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LOVE LOVE LOVE this recipe!!!! I wanted to have some low-cal and healthier options at Thanksgiving dinner so I gave it a try. My family refuses to eat squash and turned their noses up when I said what was in it, but once I finally convinced them to at least try it they couldn't get over how AMAZING it tasted (even made with squash! It was the hit of the meal!!!!. Better than the real thing and so many less calories and guilt. I will definitely be repeating this dish at the holidays and throughout the year. Thank You Hungry Girl for being so AWESOME!

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My daughter suggested I make this for Christmas dinner. Everyone just loved it and couldn't believe that there were no sweet potatoes in it. The only change I made was used lite pancake syrup because it was on hand and used half of the Splenda recommended. Also, only put marshmallows on half since some people do not care for it! This recipe is a keeper!!!

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Awesome recipe! Made it for my family today, and they never knew it wasn't sweet potatoes! Plus, it was better for them! This one's a keeper! Thank you!

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I saw this recipe on the show and thought I'd give it a try. This was REALLY delicious and easy...something you'd think was full of calories but it's not. I think the sugar free syrup was the key to this, but the marshmallows really are the star of the dish. Just be careful when putting it back in the oven after topping it with the marshmallows as they puff up very big and go over the edge. I'll be making this one again!