Ice Cream Sandwich Cakes

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I've made this recipe twice, once with mint chocolate chip and once with black raspberry. OMG, were they good! I brought each one to a party and was able to get about 24 servings by first dividing the pan in thirds and then slicing pieces from that. A little time consuming to make but well worth the effort!

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The Dutch-processed cocoa was a little hard to find - I used Hershey's Special Dark Cocoa, which is a combination of regular cocoa and Dutch-processed. When I melted the butter and added the cocoa, it was a little gooey, not as smooth as I thought it should be. By the time I added the sugars and mixed it with the rest of the ingredients, it turned into cake batter, though. The cake wasn't as high as the picture, but was substantial enough. I used vanilla chip ice cream and followed the rest of the instructions. While it's time consuming, the result was an impressive, fun dessert that everyone enjoyed.