Yield:
16 servings

Ingredients

Directions

In a bowl combine several spoonfuls of ice cream with your favorite fillings. Work together with two spoons and work with small batches so it doesn't melt on you. Place and even layer of ice cream on top of bottom layer of cookie and then top with another cookie. 

Place cookie immediately in a freezer. Repeat until all cookies are done. Allow cookies to set in freezer at least two hours.

Cook's Note

If you're pressed for time, try getting store-bought ice cream sandwiches and rolling them in chocolate chips or nuts!

Categories:

IDEAS YOU'LL LOVE

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Limoncello and Ice Cream with Biscotti

Recipe courtesy of Ina Garten

Vanilla Ice Cream

Recipe courtesy of Ina Garten

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Orange Cream

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking