Recipe courtesy of Juan Carlos Cruz
Ice Cream with Raspberry Sauce
Total:
3 hr 25 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Yogurt Cheese:
Raspberry Sauce:

Directions

Special equipment: cheesecloth Line a strainer with cheesecloth.

Make yogurt cheese the night before. Place yogurt cheese in a large bowl. Fold the non-fat whipped topping into the yogurt cheese. Fold the strawberries, malted milk powder, and chocolate chunks into the yogurt mixture. Transfer to the bowl of an ice cream maker and process according to the manufacturer's instructions. Transfer ice cream to a freezer-safe container with a lid and freeze for at least 2 hours to let ice cream set up. Serve Raspberry Sauce over ice cream.

Yogurt Cheese:

Place the strainer over a bowl. Pour the yogurt into the cheesecloth. Cover and refrigerate for at least 8 hours, or overnight. Discard the liquid in the bowl. Yield: about 1 1/2 to 1 3/4 cups

Raspberry Sauce:

Puree raspberries and sugar substitute in a blender until smooth. Transfer sauce to a small saucepan and bring to a simmer over medium heat. Remove from the heat and let cool for 20 minutes before serving over ice cream. Yield: about 1 cup

IDEAS YOU'LL LOVE

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Limoncello and Ice Cream with Biscotti

Recipe courtesy of Ina Garten

Vanilla Ice Cream

Recipe courtesy of Ina Garten

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Orange Cream

Recipe courtesy of Ina Garten

California Iced Tea

Recipe courtesy of Ina Garten

Thai Iced Tea

Recipe courtesy of Danny Boome

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking