Iceberg Wedges with Ranch Dressing

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • For the dressing:
  • 1/2 teaspoon dry mustard
  • 1 finely minced garlic clove
  • salt and freshly ground pepper to taste
  • 2 cups buttermilk
  • 2 tablespoons mayonnaise
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon fresh thyme leaves
  • 1 tablespoon snipped fresh chives
  • 1 large head iceberg lettuce, cut into six wedges
  • Grated carrot for garnish
Directions
  • In a bowl whisk together the dressing ingredients.

  • Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot


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