In a saucepan combine water and cocoa powder. Boil for 15 minutes and add espresso and sugar to taste. Chill until ready to serve. Pour coffee into glasses and top with shot of Madeira.
Recipe courtesy of David Rosengarten
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate Easter with classic brunch and dinner recipes, like this perfect glazed ham.
52 Different Ways to Eat Eggs