Iced Mexican Chocolate Express

Yield:
1 glass
Level:
Easy
Ingredients
  • 1 tablespoon Mexican chocolate
  • 1 tablespoon chocolate syrup
  • 1 1/2 cups double espresso or very strong coffee, hot
  • 1/4 cup half and half
  • 4 ice cubes
Directions
  • Stir chocolate and chocolate syrup into hot coffee until melted.

  • Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.


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