c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
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Read all 1 reviews
on June 16, 2010
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I was disappointed in this because it wasn't cold! The flavor is good. I added 4 more ice cubes, a little coffee, chocolate and milk. After doing that it was cold. Would prefer to find a recipe that didn't need any adjustment.
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