Iced Mocha Frappe

Paula Deen

Recipe courtesy The Deen Family

Show: Paula's Best DishesEpisode: All in the Family

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 12 Reviews
Total Time:
3 hr 10 min
Prep
10 min
Inactive
3 hr 0 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 cups brewed coffee, hot
  • 4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
  • 4 tablespoons sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • Whipped cream, for serving

Directions

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 12 reviews

  • on September 24, 2011

    Flag

    This drink is as good as any from Starbucks or Dunkin donuts and a whole lot cheaper to make. I added a tiny bit of chocolate syrup to the blender and WOW it put it over the top, once you add the whipped cream and choc syrup on top its a real treat. Next time I will try the flavored hot chocolate mixes and see if it can be even better

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2011

    Flag

    This was soooo good! I don't need to go to McDonalds anymore for their mocha frappes. I followed recipe but only used 1/4 of the cubes to make a single serving. Used 1/4 c cream and 1/2 tsp vanilla extract. Simply delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2011

    Flag

    This was awesome! I am not much of a coffee drinker; however, this looked tempting with the hot chocolate in it. I used Land O Lakes French Vanilla hot chocoa mix, added only a little milk, and no sugar or vanilla. This drink was amazing, not to mention, I can make it so much more inexpensively with hot chocolate flavors I dearly love and enjoy. Thank you so much Paula for the great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2012 Television Food Network G.P. All rights reserved.