Ingredients
- 4 cups brewed coffee, hot
- 4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
- 4 tablespoons sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- Whipped cream, for serving
Directions
In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream
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By foodiebabe53
Naples, Fl
on September 24, 2011
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This drink is as good as any from Starbucks or Dunkin donuts and a whole lot cheaper to make. I added a tiny bit of chocolate syrup to the blender and WOW it put it over the top, once you add the whipped cream and choc syrup on top its a real treat. Next time I will try the flavored hot chocolate mixes and see if it can be even better
By Chef #360548
on August 04, 2011
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This was soooo good! I don't need to go to McDonalds anymore for their mocha frappes. I followed recipe but only used 1/4 of the cubes to make a single serving. Used 1/4 c cream and 1/2 tsp vanilla extract. Simply delicious.
By jctwatson_7036674
Oklahoma City, OK
on August 04, 2011
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This was awesome! I am not much of a coffee drinker; however, this looked tempting with the hot chocolate in it. I used Land O Lakes French Vanilla hot chocoa mix, added only a little milk, and no sugar or vanilla. This drink was amazing, not to mention, I can make it so much more inexpensively with hot chocolate flavors I dearly love and enjoy. Thank you so much Paula for the great recipe!
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