Recipe courtesy of Beth Setrakian
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
6 dozen Iced Pumpkin Cookies
Level:
Easy

Ingredients

Icing:

Directions

Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.

Icing: Cream confectioners' sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Fruitcake Cookies

Recipe courtesy of Ina Garten

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Pie Crust

Recipe courtesy of Alton Brown

Browse Reviews By Keyword