Iced Pumpkin Cookies

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Me and my wife made these and loved them even without the icing. We decided to use Cool Whip instead of the icing to give it just the right amount of sweetness!

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I made these for thanksgiving, and they were a huge hit! They are more cake like than a cookie, but they were great none the less. They were extremely soft and the perfect texture. The frosting makes the cookie 10 times better, so i would suggest making it. Without the frosting the cookie is too bland for me.

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Delicious and soft. Easy to make.

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Great cookies, even without the icing. They cook up fast, and taste amazing.

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My sister has made these cookies time and again over the years. Everywhere she goes, she gets compliments on how good they are. Want to make a lasting impression? Make these cookies for your office Thanksgiving pot luck! They are DELICIOUS!

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Great cookie! I also added extra cinnamon and nutmeg to taste. I took these to work and everyone loved them!!

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I love this cookie! I always bring a few copies of the recipe if I make them for a party because someone always asks for it!!

They are a cakey cookie, almost like a moist scone. I think they’re great in the morning with coffee. I do cut back on the butter and use pumpkin pie mix instead (which was really more of an accident because I grabbed the wrong can at the store! Turned out great though. I don’t use the nuts or raisins either, but I have made it with chocolate chips.

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Yum!!, nuf said. Ok "soft, not too sweet(nuts, raisins & icing were left out and easy to make" should be added. These were the hit of my daughters' autumn themed tea party last night. Even with delicious red velvet blackberry Petits Fours & caramel apple cake doughnut bites served as well, these cookies were the favorite!

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Consistency more of a cake cookie than just a regular cookie. I cut out the raisins and nuts b/c I don't care for them. Easy to make - just dump ingredients together and mix.

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Easy and delicious. The cookie is not very sweet so the icing makes it perfect. I doubled the recipe but not the icing. I prefer almond over vanilla, so used that instead. Also liked the tangy flavor of OJ so used mix of juice and whipping cream. These were a hit with adults and kids and I'll make them again!