Icon's Ultimate Macaroni and Cheese with Molten Cheese Sauce

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Macaroni and Cheese Sauce Base:

4 tablespoons butter or margarine

4 tablespoons flour

1 cup milk

2 cups chicken broth

1 pinch dry mustard

1 splash hot pepper sauce

Splash Worcestershire sauce

Salt and pepper

Topping:

1 cup fresh bread crumbs (either buy them or remove the crust off of some old bread and shop fine in a food processor)

1/4 pound finely grated Parmesan

1 tablespoon seasoning salt

Molten Cheese Sauce:

8 (1-inch) cubes pasteurized prepared cheese product

1/4 pound sharp yellow cheddar

Mix for Macaroni and Cheese:

1 pound elbow macaroni

3/4 pound sharp yellow cheddar

1/2 pound Gruyere

1/2 pound extra sharp white cheddar

4 roma tomatoes, diced fine

24 (1-inch) cubes pasteurized prepared cheese product