Recipe courtesy of Joe Peak
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Idaho Nachos
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).

Fry the potatoes until golden brown, and then drain on paper towels.

Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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