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Ideal Prime Ribs Recipe

Ideal Prime Ribs

(Recipe courtesy of David Rosengarten, Taste cookbook, Random House, 1998)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on February 05, 2005

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    THANKS!! The only recipe that I could find with the "minutes per pound". You saved me and my 25lb rib roast and the super bowl party!..........GO PATRIOTS!!!

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  • on December 25, 2004

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    Temp was 275 degrees and it turned out too rare. Based on other recipes for same roast, it probably should have been 375 degrees. Would have been excellent otherwise.

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