Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
8 rolls




Poach shrimp and slice in half lengthwise. In a bowl, combine marinade ingredients, stirring until sugar is dissolved. Add shrimp to the marinade and let sit for a few hours, chilled.

To assemble the rolls, place rice paper wrappers in a bowl of warm water for 2 to 3 minutes until they are soft. Lay out hydrated wrappers on a damp paper towel. In the center of the wrapper, place 1 each of carrot, cucumber, and scallion. Add 2 pieces of shrimp and 2 mint leaves. Fold in sides of the wrapper. Roll wrapper. Serve with peanut dipping sauce.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Crawfish Imperial

Recipe courtesy of Emeril Lagasse

Lobster Imperial

Recipe courtesy of Wolfgang Puck

Crab Imperial

Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding

Recipe courtesy of Tim Recher

Jelly Roll

Pretzel Rolls

Recipe courtesy of Guy Fieri

Swiss Roll

Recipe courtesy of Rachel Allen

Lobster Rolls

Recipe courtesy of Anne Rosenzweig

Lobster Roll

Recipe courtesy of Gregory Marchand

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.