Recipe courtesy of Sara Moulton
Show: Cooking Live
Yield:
8 rolls
Level:
Easy

Ingredients

FOR MARINADE:
FOR ROLLS:

Directions

Poach shrimp and slice in half lengthwise. In a bowl, combine marinade ingredients, stirring until sugar is dissolved. Add shrimp to the marinade and let sit for a few hours, chilled.

To assemble the rolls, place rice paper wrappers in a bowl of warm water for 2 to 3 minutes until they are soft. Lay out hydrated wrappers on a damp paper towel. In the center of the wrapper, place 1 each of carrot, cucumber, and scallion. Add 2 pieces of shrimp and 2 mint leaves. Fold in sides of the wrapper. Roll wrapper. Serve with peanut dipping sauce.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Parker House Rolls

Recipe courtesy of Alton Brown

Hand Rolled Sushi (Temaki)

Recipe courtesy of Curtis Aikens

Shrimp Spring Rolls with Peanut Dipping Sauce

Lobster Imperial

Recipe courtesy of Wolfgang Puck

Crawfish Imperial

Recipe courtesy of Emeril Lagasse

Crab Imperial

Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding

Recipe courtesy of Tim Recher

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.