Impossibly Easy Mini Cheeseburger Pies

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
6 servings

Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • ½ cup milk
  • ½ cup Original Bisquick® mix
  • 2 eggs
  • 12 mini kosher dill pickles
  • 1 medium tomato, chopped
  • mustard
  • ketchup
Directions
  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

  • Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

  • In medium bowl, stir baking mixture ingredients (½ cup milk, ½ cup Original Bisquick® mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about ¼ cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).

  • This recipe was shared by Bisquick®.


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