Improvising a Meal with Phillippe Chin

Ingredients
  • Basic Pantry
  • Garlic
  • Onions
  • Chicken stock
  • Flour
  • Eggs
  • Butter
  • Sugar
  • Milk
  • Cream
  • Vanilla
  • Basic spices- whole, inc. chili and curry powder
  • Spice grinder
  • Salt
  • Pepper
  • Olive Oil
  • Canola oil
  • Rice- short grain and long grain
  • Spaghetti
  • Wonton wrappers
  • Carrots
  • Celery
  • Ginger
  • Fresh herbs: flat leaf parsley, thyme, oregano, chives, tarragon, rosemary
  • Red and white wine
  • Cognac for flaming
  • Pot of boiling water
  • FOR THE CHEFS TO DRINK WHILE COOKING:
  • Champagne
  • Beers
  • APPLIANCES:
  • NOTE: All appliances should be plugged in and stove/fryer/grill turned on (hot, in other words)
  • Spice grinder
  • Blender
  • Food processor
  • Hand blender
  • Two cutting boards
  • Blow torch
  • Kitchenaid
  • Secret ingredients for Phillip Chin & Ming:
  • Whole Duck
  • Mussels
  • Chinese Eggplant
  • Beets
  • Chunk of Semi Sweet Chocolate
Directions

Premise: The two chefs will work together to create a meal on the spot. We will devise a bag of mystery ingredients that, along with their basic pantry, they will use to create a whole meal. It is not a competition -- it is really a way to show our viewers how chefs create dishes and to offer some pointers on how viewers can do the same.

The chefs will create a whole meal a la minute, no swap outs: Mystery bag will include two proteins (quantity will determine which course), ingredients for vegetable sides and desserts, (ie fruit crisps, slushes)


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