Rosemary Polenta

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I have made this recipe several times now and all my family and friends really enjoy it. I now coat the polenta in Panko breadcrumbs for a change and they work really well. It is also good to freeze.

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I just made this recipe and it's in the fridge chillin'. I tasted it and I am thrilled. Can't wait to fry the triangles for dinner to go with Homemade Bean & Ham soup. I cut the recipe in half because there are just two of us. Next time I think a full recipe will work! Thanks Ina. I love your show. Just wish there weren't so many re-runs.

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Everybody loved it!

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Just cooked this recipe tonight and it worked a treat. I didnt have any half and half so I substituted an extra cup of stock (used vegetable instead of chicken, and an extra cup of milk to make up the 7 cups of liquid. It's my first time cooking polenta, so I am very happy with the end result. Keep it on the boil as you add the dry cornmeal and it'll thicken quite quickly.

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Love it!!! I made it exactly as written and it turned out perfectly. This is the first time our family has eaten Polenta, but it definitely won't be the last. Fantastic!

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I followed the recipe exactly, right through to flouring and cooking the triangles in a stainless sauté pan - I did not use non-stick - and it came out just *perfect.* My guess is that people who think there's too much liquid just didn't stick with it, cooking on low while stirring constantly. It will very suddenly thicken and start bubbling and "set up." Very delicious, will definitely make again.

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I used this recipe to the letter to make my first polenta ever and it turned out perfectly. The flavor is amazing. There is NO MISTAKE with this recipe. If you aren't using all the liquid then you won't have enough for the cornmeal to absorb. The key is to make sure to cook the polenta until it is VERY thick and bubbly - the recipe says "a few minutes" which may lead some people to take it off the heat too soon. Just continue stirring it constantly until it is very thick, however long that takes. It was so easy and tasty I will definitely be making this again.

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LITTLE TASTE OF HEAVEN: yummy!

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This is very easy to make and quite delicious. We prefer it without the parm.

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Super-easy, super-creamy, the right amount of moisture ... yum! Only 2 problems: 1 I made the whole batch thinking my husband and I would have a little one night and have leftovers for another night. No, we will have leftovers for a week! Wow! 2 I'm still not quite sure what could go with this dish the best (for dinner.