Affogato

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on October 12, 2006

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    this recipe is soooo goood and easy to make .

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  • on February 26, 2006

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    I made this recipe after becoming a new mother. I didn't have time to run to the grocery store and buy milk to froth for my morning cappuccino, so I used the vanilla bean ice cream in my freezer for the affogato. It is a very rich and wonderful treat!

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