Recipe courtesy of Ina Garten
Episode: Italian at Home
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Affogato Sundae

Recipe courtesy of Claire Robinson

Affogato

Recipe courtesy of Ina Garten

Affogato

Recipe courtesy of Food Network Kitchen

Affogato

Recipe courtesy of Melissa d'Arabian

Affogato

Recipe courtesy of The Neelys

Affogato

Recipe courtesy of Valerie Bertinelli

Affogato

Recipe courtesy of Ina Garten

Affogato

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.