Apple and Pear Crisp
Show: Barefoot Contessa
Episode: It's Friday Night Again
Rate This RecipeRead users' reviews (268)
- Recipe categories: Grains, Oats, Fruit, Apple, Pear,
- recipe
- ratings & reviews(268)
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Average Rating:
Total Reviews: 268
Showing 181-190 of 268
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By joeyandshells_1...
stanfordville, NY
on September 08, 2009
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I made this for my large family and they were expecting a traditional apple crisp but when they tried it they were pleasantly surprised by the pears and hint of citrus. It was "too" good; meaning not figure friendly but a nice treat on occasion. YUM!!
By cubspack305_121...
Miami, 48
on September 05, 2009
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I love baking, but never seem to get it right. So easy to make yet so delicious - and I got it right! Just as good with just apples or pears. My favorite dessert to make, by far.
By jlable86_11813400
Prospect, KY
on September 03, 2009
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I LOVE apple pie, but after making this I don't think that will do me justice anymore! All the flavors come together beautifully and the crust is AWESOME! One for the recipe box for sure...
By EllenAnne_3892491
Columbia, MO
on August 29, 2009
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What a wonderful dessert. I took this to a neighborhood fish fry directly from the oven. Several wanted to have dessert first. Needless to say, there was none left. Ina is the bomb!!!
By Nessa_77
Geelong, Australia
on August 28, 2009
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I made this a few months ago to try out and it was delicious. I'm making this again tonight for dessert as it's cold and raining and be perfect with a dollop of creamy vanilla icecream.
By andy1967_11918976
Jefferson City, MO
on August 16, 2009
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This is fantastic. The fruit juice and zest put it over the top. The topping was exceptional. It was soft, moist, and flavorful. Usually when I eat apple crisp at a restaurant etc, the topping is dry, hard, and tasteless. I got to the point where I couldn't stand apple crisp because of this.
By moyabro_11880217
Prairieville, LA
on May 23, 2009
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Tonight I backed it... HEAVENLY! I Pealed 3 Apples and left 3 with pealing. I pealed the pears. When i did the crust i left it a little powdery... Left it in for the whole time. Served it over Vanilla Ice Cream.
By cheftoes_8059451
Chicago, IL
on May 21, 2009
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I made this crisp with Granny Smith apples and it came out absolutely fabulous. I served it about 1/2 hour out of the oven and my guests raved about it. Very easy and good and made the house smell so homey! Thank you Inga. Your recipes are quite good and easy.
By Haley0489
Louisiana
on May 12, 2009
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When Ina made this on her show, it looked so simple and delicious...and it is! I made it over the weekend for Mothers Day. I used Fuji apples instead of Macoun (which is what she used on the show. The crust is DELICIOUS and I'm not normally a "crust person". Definitely serve this warm as the recipe suggests; it just adds something to the dish...at room temperature it gets kinda "bleh". Also pairs well with a nice scoop of vanilla ice cream...yum!
By Sdanissa
San Diego, CA
on May 11, 2009
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I made this as dessert for a dinner party and it was so tasty! It was easy to make and everyone loved it. I thought the pears were a really nice twist. You can definitely taste the orange juice, although it is subtle.I did use fuji apples, but otherwise I followed the recipe exactly.