Apple and Pear Crisp
Show: Barefoot Contessa
Episode: It's Friday Night Again
Rate This RecipeRead users' reviews (268)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 268
Showing 241-250 of 268
Sort by:
SELECT
By saramaekroeker_...
Valley Center, CA
on December 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is devine! My husband and his friends gave me a lot of praise for it. This dessert will be a part of my collection for sure! Thank you Barefoot Contessa! You've done it again!!!
- skroeker
By micheleru
Edmonds, WA
on December 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this crisp. It's easy, it's delicious and it makes the most of autumn fruit. In the words of Ina Garten, "What's not to like?"
By sprentiss_4603041
Atlanta, GA
on November 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a combination of 6 Bartlett pears and 4 apples -- and still delicious. Leftovers are equally yummy, crisp even when heated in the microwave. Must be all that butter!
By amv1224_4439615
Miami, FL
on November 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. Everything Ina makes is wonderful. Even the fanciest dishes makes you feel like you can do anything because they feel so easy to make and so down to earth. I can (and do watch repeats of Ina's shows without getting tired of them. I love watching the obvious affection between Ina and Jeffrey, and how he loves testing her recipes. I have one at home too. This recipe is wonderful, makes you feel warm all over, makes me think of home (NY. GREAT GOING INA :-
By argtv_8141590
sewickley, PA
on November 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ina has a recipe called "Pear, apple & cranberry crisp" which is essentially the same thing with the addition of dried cranberries, in her cook book, Barefoot Contessa at Home. I adore that recipe but instead of using 3/4 cup of dried cranberries, I use dried cherries instead. However, I cut back on the sugar a little bit because it tends to be on the sweet side.
By aliceb4hb_9010112
Northridge, CA
on November 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My entire family loved this recipe....my husband, who never likes apple recipe's ask for this one time and time again.....recommend this for all!!!
By starjazz582_8680973
Bronx, NY
on November 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was fanastic. I loved it from start to finish. It was very simple. I used mcintosh apples and actually put each serving in ramekins. Everyone loved it and I'm taking it over to my moms for Thanksgiving!
By tinanick_4768375
Richmond, VA
on November 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't know how Ina Garten does it. Some of her recipes are incredibly simple, but taste like you spent hours in the kitchen. This is one of my favorites and has become my "signature" dish. You can really use any kind of apple. I prefer granny smith. This recipe is easy and super delicious. Thanks, Ina.
By diana_stephens_...
Milton, FL
on November 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The topping for this crisp is excellent. Very crispy and tasty. Not gummy or doughy. The filling tastes great w/ a hint of citrus. Definitely a keeper! Thanks Ina.
By tbohl_8125081
Independence, KY
on November 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ina, your recipes are always out of the park, and this proved no different! I made this recipe exactly the way written with two exceptions. I used ambrosia apples and I added a little brandy to the apple and pear mixture.
This crisp came out wonderful and my boyfriend, who is not a big dessert fan, just kept raving about it! Will definately make this again!