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Apple and Pear Crisp Recipe

Apple and Pear Crisp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (268)

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Average Rating:

Total Reviews: 268

Showing 261-268 of 268

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  • on October 13, 2007

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    Perfect for individual deserts as well, in small bowels. Add some crumbled Blue Cheese on top!

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  • on October 09, 2007

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    This was very easy and delicious. We loved it!

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  • on October 09, 2007

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    It was very easy to make my kids loved it.I will be making this dish again it was wonderful!

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  • on October 08, 2007

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    Fantastic! This dish smells and tastes like autumn. I can't wait to take it to all of my holiday gatherings!

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  • on October 08, 2007

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    This is a very simple to make. I did cut half of the sugar out because I don't like a lot of sugar. My 8 year old niece and I thought it was very good. I would definitely make this again.

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  • on October 07, 2007

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    All the flavors swirl around your mouth, just a perfect combination! I don't even want to put vanilla ice cream on it as it's so very good alone! Try it, and use fresh lemon and orange rind / juice.

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  • on October 06, 2007

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    This was excellent!!! I substituted Granny Smith apples since I have had never heard of Macoun, though I found out later that it is in the Macintosh family. I will definately be making this for the holidays!

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  • on October 06, 2007

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    I like the combination of flavors this recipe has. also how easy it was to prepare.

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