Apple Crostata
Show: Barefoot ContessaEpisode: Kitchen Clambake
Rate This RecipeRead users' reviews (85)
- Recipe categories: Fruit, Apple, Vegetables, Peas,
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- ratings & reviews(85)
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Average Rating:
Total Reviews: 85
Showing 1-10 of 85
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By casaheather
Okanagan, BC
on January 19, 2012
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love this pastry! I mixed the apples with the flour mixture before putting into the pie shell (by mistake and my guests loved it!!! I did bake longer than the required time to brown the base.
By bethvk_10638686
Santa Fe, NM
on December 03, 2011
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Simply delicious. Tart dough is sturdy,crisp and cuts beautifully. Apples in season elevate the filling to something special.
By dellielj_802603
Lancaster, CA
on November 22, 2011
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I have made this more than once and is going to make it again and again. I have compared so many Crostata TO THIS ONE, Ina has the only one that is so simple and yet so delicious. Thank you Ina. 5+ STARS TO YOU!
By Laugh42
on November 13, 2011
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I was skeptical that this crostata would have a lot of flavor because it requires so little, but it was actually amazing! I used refrigerated pie crust and omitted the orange zest. I used Jonagold apples and I would definitely use them again! I love this recipe, it was so good and super easy to make.
By Chef #1445191
NW area
on November 06, 2011
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I discovered this recipe in '04, been making it every since. I do slice the apples and use 1/3 white and 1/3 cup of brown sugar, I omit the orange zest. It takes between 40-45 minutes to bake and I also brush the top it with half and half & sprinle it with cinn and sugar. Oh-la-la is it ever good :-
By skaren80
Michigan
on October 23, 2011
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This is hands down the BEST dessert I have ever made - thank you Ina!! I added 1/4 tsp of almond & vanilla extract to the apples (Jonagold. The pastry is really easy and has such an amazing light flaky texture- it's worth making it. I don't have a large enough food processor, so I cut the butter in and then added the water and mixed with a fork. It most likely is my oven, but I had to cook it about 45 minutes. Thanks again for this recipe, it will be a staple in our home for years :
By LittleMissSaira
New Rochelle, NY
on October 22, 2011
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This was such a simple recipe and yummy! It wasnt overly sweet, and the orange zest gave it a nice touch. I LOVED IT and will be making it again. Thanks Inna xoxo
By CookingGirl49
Hackettstown, NJ
on October 05, 2011
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Are you kidding me??? This is the most delectable apple anything! I could make 12 and eat them all! Insane, must make this! I've made several times, and everyone is a winner, whoa! Love, love, love that Ina :
By Ldymacbeth11
East Coast
on October 01, 2011
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Ina you are my go-to girl for recipes- you never let me down! This recipe was so easy and sooooo good. I've made pies before but never crostada and now I don't know if I'll ever go back to conventional apple pie again!
By TeachertoChef
Northern New Jersey
on September 27, 2011
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As always Ina's recipe is delicious! I made this during the week and used ready made pie crust (9" and it came out perfect! Next time I will make the my own. This is better than apple pie! Can't wait to try it with pears, peaches, etc.