Apple Crostata
Rate This RecipeRead users' reviews (92)
- Recipe categories: Fruit, Apple, Beans and Legumes, Peas,
- recipe
- ratings & reviews(92)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 92
Showing 41-50 of 92
Sort by:
SELECT
By nadia_pa2000_10...
Los Angeles, CA
on October 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe turned out very well. I made it with pears instead of apples and it was just as good. The only small thing I would do next time is brush the crust with egg wash, this time it didn't brown that nicely. Everything else was great, the orange zest definitely adds the kick flavor to this. I will definitely try this again with different fruit!
By tirgis1
Newark, DE
on May 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a little hesitant to make my own pastry dough, but this recipe was quite easy. Made it for Mother's Day and both of my parents LOVED IT! I'll def make this again
By hdv11_8052593
MILLVILLE, NJ
on February 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THE BUTTER, SPICES AND APPLES MAKE THIS CROSTATA DELICIOUS. IT IS SO EASY AND QUICK. WORTH MAKING FOR RAVE REVIEWS.
HELEN OF MILLVILLE
By rshwedick_6229010
Annapolis, MD
on November 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such an amazing recipe. I went apple picking and then made 3 crostadas. I used all different types of apples and added lemon zest instead of orange and lemon juice over the apples for an extra zing! I also added a little sugar and cinnamon to the apple mixture. It was soo good! The pasty was flaky, buttery goodness and it was easy too! You could make so many variations. I love Ina!
By janet_clayton_5...
St. George, UT
on November 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish has all of the flavor and texture of a fresh apple pie, but is a lot quicker and easier to make. This is the first time I have tried pie crust in my food processor - what a snap! Be sure to chill the dough before rolling out and make sure your surface is well floured so the dough doesn't tear when you do the wrap-around. I used Jonathan apples, as they are one of my favorite baking apples and are readily available this time of the year.
By lisahugan_4559994
Canton, MI
on September 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this tonight for dessert. The crust was wonderful and the apples cooked perfectly. I served it warmed up with a scoop of vanilla caramel swirl ice cream. Delicious!!!
By starboxx1_6032802
Los Angeles, CA
on September 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe, the crust is Unbelievable andthe topping is fantastic.
By sdmontalvo_1_80...
Jacksonville, FL
on September 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great recipe!! This was completely wiped out after dinner on Sunday and we all agreed that it was just as good or maybe even better than an apple pie. I usually don't make my own pie crust or pastry because I've had some dismal failures in the past, but this was easy and very flaky. We'll be having this again - and soon.
By ihenders
Salem, NH
on September 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and very interesting with the crust and orange zest. The crust is like a buttery shortbread, to die for actually. Served for company and all ages loved it, should have made two! As a newbie to pastry making, I recommend lots of flour on when you're rolling out the dough so you can transfer easily to baking sheet [took me 2 tries]. A little work to put it together which is why I gave it 4 stars, but the taste and texture is 5+ stars!
By dairyprincess00...
tulare, CA
on September 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was easy to make and delicious!