Apple Crostata

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 51-60 of 92

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  • on August 26, 2007

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    I believe the inactive prep time should be 1 hour

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  • on July 12, 2007

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    We grow apples on our farm in CT. and I now make this on our farm the customers love it. We tell them this is ina's secret. They all say tell Ina thanks for a great new recipe. your number #1 on our farm.

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  • on July 06, 2007

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    THIS WAS SO EASY TO MAKE. THE FLAVOR WAS FABULOUS - THE APPLES WERE JUICY. I ADDED SOME VANILLA ICE CREAM TO IT AND SERVED IT MY GUESTS. THEY WENT CRAZY FOR IT.

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  • on July 02, 2007

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    Made this for a party and every one loved it. Gone in seconds and I made 2! Every one was impressed when I pulled out the rolling pin. But seriously, way better than the traditional apple pie and faster!

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  • on June 17, 2007

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    This was an easy dessert to prepare, looks very pretty, and tastes awesome. The crust was delicious, even though I used non dairy margerine instead of butter. I put a little bit of sugar and cinnamon in with the apples. I think I could have eaten the whole thing myself!!

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  • on June 17, 2007

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    Very nice dessert! The crust is very flaky and buttery. Can keep in the freezer and defrost for a quick dessert. I've added many types of fruit, just made with fresh figs, very good.
    This is a keeper! Thanks Ina and Al Forno!

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  • on June 10, 2007

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    This was absolutely yummy, and a real hit with family and guests. I made it with Splenda for baking and it came out great.

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  • on June 04, 2007

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    Absolutely delicious! Tastes better than traditional apple pie. My family gave it 5 stars!

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  • on May 17, 2007

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    Good tasting. Crust easy to make and work with. I've made this pie several times. Everyone loves it.

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  • on May 13, 2007

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    First time I made a homemade crust and it was easy and delicious. I will never use a pre-made crust again. And the apples with orange zest are absolutely wonderful. Great, no matter the season!

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