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Apple Crostata Recipe

Apple Crostata

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 81-90 of 92

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  • on July 11, 2005

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    Brought this to a friend's house to finish off our meal... everyone (including me just loved it! It was rave reviews all around

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  • on July 05, 2005

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    This recipe is easy and fun to make. The dough was just perfect and the way you put the whole thing together is fast and really fun. The rustic appearance makes it a casual and unusual presentation.

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  • on July 02, 2005

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    A must have. Wonderful. Fantastic and easy to make. This is a winner!

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  • on June 29, 2005

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    This style of apple crisp was wonderful... although I would recommend not putting in too much orange zest.

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  • on August 18, 2004

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    Wow! I wish I could eat it everyday!

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  • on August 09, 2004

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    It was sooooo good!!

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  • on August 08, 2004

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    Resist the urge to add more orange zest. Perfect how it is.

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  • on August 08, 2004

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    I know i'll be making this dessert again because my husband and I ate most of it in one night! The recipe was easy to follow. The crust, crumbly crusty but moist on the inside, the apples, tasty. Thanks Ina!

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  • on August 07, 2004

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    I have been terrified by baking, and have stayed away from anything resembling a pastry; however, after watching this show, and observing the ease in which the crust can be made, I decided to make it for a dinner party...it was the hit of the party!!!! To my delight, the crust was moist and flaky, several of us went bak for seconds. Thanks, Contessa, for making baking simple for those of us that did not have the confidence to do it.

    Sincerely,

    Dori Martin

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  • on August 07, 2004

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    very easy to do, great crust, better than apple pie!

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