Apple Tarts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on July 04, 2012

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    Great, quick and easy.....I didn't have apples so I used peaches.....turned out perfect!

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  • on July 02, 2012

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    Absolutely delicious. Saw Ina make it on tv Saturday afternoon. It looked so good and easy (and it was that I made it for a dinner party I was having the next day. Nothing but raves from the guests.

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  • on July 01, 2012

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    These were delicious and extremely easy to make. You really can't go wrong with this recipe, because in my opinion, almost anything is better with puff pastry. For the glaze, I used apricot preserves with water and added lemon juice. Amazing dessert that looks difficult. It will impress!

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  • on July 01, 2012

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    Very easy and very good! Followed recipe exactly and it tasted great...even with it not being apple season. Served a la mode with vanilla bean ice cream. An easy and delicious dessert that I will definitely be making again.

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  • on July 01, 2012

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    Delicious and very easy to make!! Had an extra plum lying around so I substituted it into the recipe. Gave the tart a tangy, sweet flavor. Going to make it next time with blueberries. :

    Try this recipe!! Better than buying it in a Patisserie

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