Recipe courtesy of Ina Garten
Episode: LA Story
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.

Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.

Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Eggnog Flan

Recipe courtesy of Food Network Kitchen

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Apple Turnover

Recipe courtesy of Chuck Hughes|Chuck Hughes

Browse Reviews By Keyword