Apple Turnovers

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 1 teaspoon grated orange zest
  • 3 tablespoons freshly squeezed orange juice
  • 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
  • 3 tablespoons dried cherries
  • 3 tablespoons sugar, plus extra to sprinkle on top
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch kosher salt
  • 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
  • 1 egg beaten with 1 tablespoon water, for egg wash
Directions
Watch how to make this recipe

Preheat the oven to 400 degrees F.

Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.

Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.

Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.


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4.6 109
These were fairly easy to make. I was worried that I had too much liquid in the apple and cherry mixture, but it turned out okay! My turnovers could have been a little sweeter, but everyone loved them. My mother-in-law even took some home with her. item not reviewed by moderator and published
this is not home made. item not reviewed by moderator and published
I love this recipe! I don't use the cherries though because I don't like cherries, but it still tastes yummy. item not reviewed by moderator and published
Delicious and easy. Left out cherries and added a lot more cinnamon and a little more sugar. item not reviewed by moderator and published
Loved the turnovers! Easy to make, I will make them again item not reviewed by moderator and published
I gave this 5 stars because Ina usually makes wonderful things, but I changed it so much that it's almost a different recipe. It's strawberry time here, so I used them and also a layer of mascarpone for the filling, hoping to approximate strawberries and cream; they were delicious! item not reviewed by moderator and published
What a wonderful treat. It's hard to believe that something that easy and humble looking can come out of the oven so crispy, golden, and delicious. I easily halved the recipe the first time through, and am glad I did -- because I can't wait to use the other half of the puff pastry to make another batch for company. My only change would be to use sparkling sugar on the tops for a bit of posh. Thanks Ina. This is a definite keeper. item not reviewed by moderator and published
Excellent! item not reviewed by moderator and published
Loved the turnovers! Will make them again item not reviewed by moderator and published
Wow! This recipe is amazing. I would def recommend adding extra sugar to the apple mixture because it is a little bland for my taste. Yum!! Will make again! item not reviewed by moderator and published
Easy to make and so good. After reading all the reviews, I bought two boxes of the pastry puff and ended up making 16 turnovers. I didn't have any dried cherries so I used raisins. I also sprinkled cinnamon sugar over the egg wash and then drizzled caramel sauce over the top before serving. My two boys to include my husband loved them. I'll definitely make these again. item not reviewed by moderator and published
Quick, easy and a tasty use of all those backyard apples. I had a basket of apples that had to be used pronto and I didn't have the time or energy to make my standard apple pie. SO, I tried these on the fly this morning instead and they were a big hit. Will make again. item not reviewed by moderator and published
just perfect....i realized that this recipe will make extra filling so used less apples.i served them warm with a home made vanilla whipped cream...yummm item not reviewed by moderator and published
These were pretty good. I followed everything exactly. I had a lot of leftover filling so next time I will only use 2 apples. Also, I would make an icing to drizzle over the top to cut some of the tartness of the apples and cherries. In the future I will also try raisins and craisins to see if it is just as good. item not reviewed by moderator and published
These were awesome!! Took some in to the office and they were devoured in no time! item not reviewed by moderator and published
Tried this for the first timeSat. everyone thought they were out of sight. Thanks Ina item not reviewed by moderator and published
these aree so delicious! i made them for a dinner with friends and there were no leftovers!! I made some cream cheese icing and put it over the top and they were delicious! I did skip the orange juice and I added more sugar, but the rest of the recipe I followed closely! Wonderful! item not reviewed by moderator and published
Bland and the pastry was tough. Also, pastry absorbed the moisture from the filling. item not reviewed by moderator and published
it was okay, nothing special... not Ina standards if u ask me :) item not reviewed by moderator and published
I love you barefoot! I watch you almost everyday at five, it really can't be helped. I don't like apples, so I used strawberries, dried cranberries, and some blueberries instead. The recipe still came out great and tasted even better straight out of the oven. Thank you barefoot <3~ item not reviewed by moderator and published
Very tasty, not too sweet. This recipe also allows for alterations. Great!!! item not reviewed by moderator and published
I loved watching Ina make this recipe. It was even easier to make it myself, it came out so beautiful and flavorful. It reminded me of how much I just love to bake. Thank you so much for this recipe Angela item not reviewed by moderator and published
AMAZing!!! item not reviewed by moderator and published
Well, I was anxious to try this recipe and didn't have any apples. But, I did have 3 over ripe Bosc pairs so I tried it using those and dried cranberries (not the sweetened craisens though) Added a little extra sugar, as other reviewers suggested, and they came out fabulous! This really is a great/easy recipe and I think it can be adapted to other fruits.....I highly recommend the pear and dried cranberry version, although will definitely try the apple version because I love everything apple. Thank you Ina for another wonderful recipe! item not reviewed by moderator and published
Yummy! After reading reviews, I added a bit more sugar than the recipe called for, but it still could have used a touch more. I think I will also add add a bit more cinnamon. Overall, though - very good! item not reviewed by moderator and published
These were delicious, but I took the advice of others and added a bit more sugar and I think it still could have used a little more. I have decided on the next batch to spread the square with Smuckers Apple Cinnamon Preserves before adding the filling to give it a little more bubbly flavorful filling. A keeper for sure! item not reviewed by moderator and published
Was good and looked beautiful. I took other's advice and made apple chunks smaller. I'd add more sugar next time or add a giant scoop of ice cream on the serving plate. Ice cream is a great fixer :- This was so easy! I'll experiment more with this and make it great. item not reviewed by moderator and published
I replaced the dried cherries with raisins, and followed the remainder of the recipe exactly. It turned out wonderful. I am so impressed with this recipe, because it's homemade, and just made easier by the puffed pastry. It almost seems like I'm cheating, because it's so easy! Will make a cherry filling next time! item not reviewed by moderator and published
Outstanding and so easy to prepare. I've made this many, many times, and have used multiple fillings, in addition to Ina's original apple and cherry recipe. Perfection everytime. I also dress them up a little with a nice icing drizzled across the top. item not reviewed by moderator and published
The orange was a little overpowering for my taste. The apples could definitely have been diced smaller to better stuff the pastry with more filing. item not reviewed by moderator and published
very easy to make, although next time i think i will omit dried cherries AND add a little more sugar. the results were beautiful--baked exactly 20 minutes--perfect! served them with purchased (sigh)caramel sauce for extra sweetening. i couldn't get the puff pastry dough to stretch to 12 x 12, so my square was 11 x 11, but it seemed to work just as well. item not reviewed by moderator and published
Made these for the 2nd time to serve to company. Set them up early in the day , set up on pan covered with plastic wrap and refrigerated. While we were eating dinner I just pulled out the tray and baked off while we were having dinner. HUGE hit. Definitely a keeper item not reviewed by moderator and published
The first time I made them, I couldn't stuff enough apple in them, I didn't have a good technique. The second time I made them, I chopped the apples up a bit more and really stuffed them full. They were beautiful. Love them. item not reviewed by moderator and published
This is definitely one to add to your recipe book. It is easy and delicious. As with other viewers I added a little extra sugar. Otherwise, it was great! item not reviewed by moderator and published
This recipe was very easy. Not sure why it is labled Intermediate. At first I thought 8 was too many and was actually considering cutting it in half. Boy am I glad I didn't. I made them before dinner and my husband couldn't wait for dessert. He just had to sample it. Everyone loved them and they were gone in no time at all. I'm even making them again tonight. Can't wait! item not reviewed by moderator and published
It was not too sweet with a bit of sour taste.. very good. I ll probably add more dry cherries next time. item not reviewed by moderator and published
When I saw this I thought, "wow that looks easy, even I can probably pull that off!" And I am not, by any means, someone that should be in the kitchen. City girl to the core, everything I eat has already been prepared. And yet, my first foray into the world of Apple Turnovers was a huge success: easy, fast, satisfyingly delicious. Tonight, my boyfriend -- a drum banging musician -- and I are banding together to create an entire dinner based off of recipes from one of Ina Garten's books: Indonesian Ginger Chicken, Parmesan Smashed Potatoes, and the infamous Apple Turnovers. item not reviewed by moderator and published
I made these Monday night - with lots of snow around we wanted something warm and comforting and that didn't require a lot of work since it was a weeknight. These were the perfect choice and exceeded our expectations! Even the fussy 9-year old who didn't want to try it because it didn't 'look like apple pie' ended up eating the whole thing! I have to say thank god I had made only a half batch since there were only 4 of us. (I have a feeling we would have eating at least 6.) I did make the mistake of letting the pastry get a little too warm at first so it was a little tricky to work with when it was time to fold and move them. So definitely, prep and cut the pastry and then put it in the fridge until you are ready to fill it. Next time I would cut the apples a little smaller and we did add a little extra sugar (instead of the 1.5 tbs a half batch would require, we added 2 tbs) which I will do again. We sprinkled some course demerara sugar on the top which added some extra texture. And a couple days before I had made a caramel sauce which we warmed and drizzled over these and the vanilla bean ice cream we served them in. Unbelievable! I can't wait to make these for a dinner party! Thank you Ina! Its so fun when something so easy can be so tasty and sophisticated. item not reviewed by moderator and published
I served these for a lunch dessert and everybody loved them. They ended up taking all the rest home with them! The dried cherries gave it a nice twist. These were really easy and quick to make. item not reviewed by moderator and published
I made these today and WOW, sooo good. I added some little caramel balls that I found in the store near the bags of choc. chips and that juat added more goodness. They would have been great without them too I'm sure. I read a couple of reviews and baked them at 375, next time I will do 400 like Ina said, the pastry would have turned out a little better, but regardless they are fantastic. I wanted to try a little bite of one and ended up eating the whole thing. Thanks again Ina! item not reviewed by moderator and published
I made these last year as a Thanksgiving dessert and they were an instant winner. I followed the recipe exactly and they came out great. Very east too! Put it this way, it's almost a year later and my friend still talks about how good they were. item not reviewed by moderator and published
THIS WAS THE FIRST TIME I HAVE TRIED TO MAKE THESE PICKED SOME APPLES FROM MY MOTHER N LAWS TREES TODAY AND CAME HOME AND FOLLOWED THIS RECPIE THE ONLY THIS I DIDNT USE WAS THE ORANGE ZEST AND THE OTHER FRUIT MY FAMILY WASNT TOO KEEN ON THAT BUT EVERYTHING ELSE WAS WONDERFUL...IT WAS SO GOOD I AM NOW MAKING MY 2ND BATCH OF THE DAY LOL THANKS INA FOR A VERY SIMPLE BUT TASTY RECIPE item not reviewed by moderator and published
Dissapointing. I made this for the first time ever and the filling was medioker(sp) and a little to citricy for my taste, and the dough obsorbed the moistness from the filling. very good when hot out of the oven but within an hour it had become soggy. =( item not reviewed by moderator and published
These were so delicious. I loved the orange flavor and the dried cherries made the turnovers special as well. The only thing is- the first time I made these, the bottoms became dark and the tops had not cooked thoroughly. I'm not sure if anyone else had this problem but the next time I made them I reduced the temperature to 350 and they cooked perfectly. Thank you as always, Ina, for another great recipe! item not reviewed by moderator and published
THE WHITE SAUCE THAT WAS POORED OVER THE TURNOVERS WAS HEAVY CREAM THATS WAS INA SAID IT WAS item not reviewed by moderator and published
FANTASTIC!!!!!!! By the way, the cream they poured over it on the show was just that, heavy cream. I also added a very thin layer of a white sugar glaze..They were gone an hour!!!!!! item not reviewed by moderator and published
God bless you , the apple turnover was so delicious, I only need two apple , now I need to learn how to use the rest of the apple lol item not reviewed by moderator and published
These are awesome! So simple and delicious. I followed the directions exactly except I didn't have any dried cherries so I left them out and the recipe was cut in half. I was trying to find a way to use some left over puff pastry (but with no milk, cream, or fruit except oranges and apples) and I'm so happy I found this one from Ina. The orange juice and zest give it wonderful flavor and juiciness. It's best right out of the oven with vanilla ice cream, but I will admit I enjoyed the others for a late night snack and breakfast. item not reviewed by moderator and published
I made these for New Year's Eve and everyone loved them. Easy to make(my 7+5 year assisted in the kitchen) and delicious to eat. I agree with previous writer, I will cut the apples a little smaller next time. Serve with Vanilla ice cream and you have a perfect and easy dessert! item not reviewed by moderator and published
One of the most heavenly desserts I've ever tasted. The apples have a perfectly balanced flavor that is both tart and sweet. Garten's use of store-bought puff pastry is a wonderful shortcut, and that unbeatable flakiness really makes these special. The Barefoot Contessa has definitely created the ultimate apple turnover. Bravo! item not reviewed by moderator and published
These turnovers made me look like a very proficient baker! I actually used 1/2 organic applies and 1/2 organic pears, and for dried fruit I used dried strawberries and a few golden raisins - I needed to use what I had on hand. Besides that, I followed the recipe to the letter and my, they were golden brown, flaky and very tasty. I wish I had made them for Thanksgiving. It was so nice to have dessert that could be eaten out of hand (after all the holiday dishes to wash), and provide a sweet that is light and bright. YUM. Make this recipe - you won't be sorry. item not reviewed by moderator and published
Simple and tasty! For the cook asking what the sauce was, it was just cream. Nothing added, just cream poured over the turnover. Hope this helps. item not reviewed by moderator and published
Love these turnovers! Not only are they easy to make, but it's so easy to play with the recipe. I've become very creative with the fruit fillings and spices. Use a variety of dried and/or fresh berries, peaches, etc. Sometimes, I will cut up a few caramels in my apple filling - just sinful! My family loves them and yours will also. item not reviewed by moderator and published
I happened to have apples in the crisper and puff pastry in the freezer so I made these for an impromptu dinner with friends last weekend. These were amazing, another one hit right out of the park by Ina! I couldn't believe how easy these were -- I made them ahead, egg washed and sugared them and held them in the fridge until 20 minutes before dessert. Perfection! item not reviewed by moderator and published
I made this recipe about a week ago, and it was a hit. I used a bit more cinnamon than the recipe called for, and an extra apple or two so as to fill the turnovers completely, and I am glad I did. I cannot imagine how only three apples would have filled them all. I used mostly granny smith, but added a few Gala apples (I doubled the recipe) and the turnovers were delicious! Everyone who tried them loved them...definitely a keeper, and is going in my recipe box! item not reviewed by moderator and published
apples are one of my favorite fruits they just taste heavenly item not reviewed by moderator and published
I was very pleased with the way these turned out. Better than buying them at the bakery. I would recommend cutting the apples a little smaller than indicated in order to more easily encase them in the pastry, but other than that, the recipe is a winner. item not reviewed by moderator and published
In this episode there was a white creamy sauce that was put on it and that white sauce was not mentioned at all in that specific episode or in this recipe.....what was the white sauce i really would like to know........... item not reviewed by moderator and published
Made these once for poker night dessert and they have made repeat appearances by unanimous request many times. Trust me, I know we all want to go green, but definitely use the parchment paper. Tried it once without, they still turned out fine but a couple broke during removal. Using the parchment allows the turnovers to come off the pan for a perfect presentation and better yet makes cleanup a breeze rather than a science fair project. Have tried the exact recipe with bosch pears and it was equally tasty. I use a wee bit less of both the orange zest and juice, it needs to be in there but my first batch seemed just a tad too much on the citrus side. Make this, you won't be sorry. item not reviewed by moderator and published
This recipe is very easy, visually impressive, and tasty. I think they should rate it as easy, instead of intermediate. Also, the puff pastry looked like a mess after I filled each turnover (I should have followed Ina's directions more carefully), but by some miracle, they came out of the oven looking perfect--I was sure I'd have an ugly mess on my hands and considered dumping in the trash. The puff pastry is very forgiving and seemed to expand to cover every flaw. Great with ice cream after dinner or at room temp for a morning pastry. item not reviewed by moderator and published
The whole family, and dinner guests, gobbled them up. I did increase the apple mixture to 2/3 c. We served with whip cream - yummy yummy! item not reviewed by moderator and published
This was such an easy, delicious recipe!!! item not reviewed by moderator and published
This was so easy to make. Could easily substitute raisins, cranberries, or dried blueberries for the cherries. I had everything on hand, and my husband thought they were great. item not reviewed by moderator and published
These apple turnovers are so wonderful.. If you have any left over apple mixture which I do every time.. Cook it down and make an applesauce.. pour the applesauce over the turnovers and some vanilla ice cream and it's a bit of heaven... Everyone I make them for loves them.. Thanks Ina, another awesome recipe (throw some chopped pecans in also).. Yum item not reviewed by moderator and published
Recipe was easy to follow... tasted so much better than store bought. Leftovers can be warmed up in the microwave and add a scoop of vanilla icecream..awesome! item not reviewed by moderator and published
Fisrt I would like to say that rating this dish a medium in difficulty is a mistake. It was sooo easy and what a hit. I served it for company and boy were they impressed. If only they knew how easy it was to make!! The only advice I have is to put the pastry dough first on the baking dish and then fill it. I found it hard to pick up after it had been filled. Do not worry if it doesn't seal real well as the puff pastry will automatically seal when cooking. Once you make these, they will become part of your regular dessert options. item not reviewed by moderator and published
What an easy and winter wonderful recipe! I made these for an event I was going to and then couldn't go, so I froze them sealed using a food saver. I have been defrosting them two or three at a time and serving as suprise deserts for the family and friends. I will make another big batch when I run out. Thanks once again! item not reviewed by moderator and published
This recipe was sooo good! Not too sweet.. I used an extra apple after reading the reviews here. Had leftover so I will try as given. Delicious. My family loved it and so did I. Love Ina's recipes and have tried many sweet and savory and have NEVER been dissapointed ! item not reviewed by moderator and published
I loved making this recipe it was so easy and delicous... item not reviewed by moderator and published
Ina everything I have made of yours is the best. These are the best apple turnovers. My family loves them. I wish I was your neighbor. Can I come for dinner or brunch? item not reviewed by moderator and published
I used 2 golden delicious apples, and one granny smith, added dried cranberries and sliced almonds, it is delicious. It took 2 puff sheets, and made 8 turnovers. Easy to make, and I eat it for breakfast, or as a dessert. I sliced the apples thinly, and they get totally cooked. Awesome recipe as expected from the great Ina:) item not reviewed by moderator and published
so easy and fast to make and so delicious. will make again and again. item not reviewed by moderator and published
Great recipe! I had to change it up a bit the second time I made them and the results were even better! I used dried cranberries (about 3/4 of a bag) instead of cherries and I doubled the recipe using 3 Granny Smith and 3 Golden Delicious apples. I rolled the puff pastry to about 14" then cut it into 16 squares (if they weren't perfect squares I just gave them a little stretch to even them out.) Then I put a few pieces of the apple mixture in each making sure a few cranberries were in it. I poked holes with a fork to vent and finished them off just like the recipe calls for- EVERYONE raved over them. Double recipe makes 64 tarts!!! item not reviewed by moderator and published
These turnovers are great. It's a light dessert with a wonderful tangy aroma. item not reviewed by moderator and published
There are only 2 of us so I made 1/2 the recipe, 2 GS apples and only 1 sheet of the puff pastry. Also I used Splenda instead of sugar in the turnover, but sugar on the top. I plumped the cherries with a tablespoon of store bought OJ in the microwave then chopped them as was suggested by another reviewer. I had trouble stuffing 1/3 cup of the mix into the pastry. My husband said it was my best. Most turnovers are too sweet and this was a perfect balance. item not reviewed by moderator and published
I substituted splenda for the sugar because my husband is diabetic. They were beautiful, puffy and delicious turnovers! item not reviewed by moderator and published
Ina, I LOVE your recipes. This is another hit! Thanks to the availability of frozen puff pastry, this dish is pretty easy to make. It was also VERY well received by my dinner guests! I agree with some of the other reviewers, who suggested using more filling for each turnover, in order to make them look fuller and puffier. I used about 2/3 cup of filling rather than 1/3 cup. I also experimented with one alternative: I tried using dried cranberries (rather than cherries) which I soaked for a while in Grand Marnier. My turnovers were delicious both ways! Thanks again, Ina! item not reviewed by moderator and published
Very good. Cherries were very tart maybe next time I'll dice them up instead of using the big chunks, item not reviewed by moderator and published
This dessert was easy, delicious and impressive to serve! I had never worked with puff pastry before but it was easy and made the turnovers look and taste wonderful! I can't wait to make them again. item not reviewed by moderator and published
Made these last night, they were a little bit more work than I'd expected but were well worth it! Yum! Family loved them. item not reviewed by moderator and published
Very Easy item not reviewed by moderator and published
I love it and my family loved it too. I took longer baking it than for them to be gone!!!!! item not reviewed by moderator and published
I rated this recipe as medium because its not hard nor easy its right in the middle. item not reviewed by moderator and published
These tarts are super, especially for a first timer. The filling is delicious and great for a summer afternoon! item not reviewed by moderator and published
I decided to make this at the last minute this evening and it was a great hit! I didn't have an orange, so I used the squeeze of half a lemon and no zest. I used a few dried cranberries in each tart instead of dried cherries. I increased the nutmeg to 1/4 tsp from 1/8. 20 Min in my oven was a tad too long...I'll reduce it next time I make them, just keep an eye on them. item not reviewed by moderator and published
I made these for my hubby one night and he loved them! Now, I am making these for a funraiser for work. These are great! Such great flavor! Fairly easy to make, although it took a second time to get them down pat. item not reviewed by moderator and published
This is a beautiful, tasty and simple dessert. I made it for a family dinner and everyone loved it. item not reviewed by moderator and published
I took this dessert to my friend's dinner party, they all loved it. Yes the apples cook in 20 min, but they're not mushy at all, they come out perfect. Serve with vanilla ice cream...you got a winner! item not reviewed by moderator and published
We made these for cooking club tonight. Everybody seems to agree, a little more sugar and cinnamin. Some say lemon instead of orange. I say leave out the cherries, if need another fruit, raspberries. And yes, the apples did cook in 20 minutes. Over all great idea. Who would bake an apple pie, when you can have individuals in 20 minutes. item not reviewed by moderator and published
This recipe was so easy and tasted great. Will definetely make it again! item not reviewed by moderator and published
I was a little hesitant with the whole orange juice/orange zest idea, but it was actually the best ingredient(s). Yay! Loved it. item not reviewed by moderator and published
This was really good. I used pie crust instead of puff pastry. I thought the flavor was good but the children were luke warm to this recipe. The orange jucie was a different twist on apple pie/turnover and they did not really care for it. item not reviewed by moderator and published
This recipe was each to follow. It turned out better than the frozen kind you get at any super maket!! item not reviewed by moderator and published
A DELICATE TASTY, ELEGANT AND EASY RECIPIE. MY FAMILY AND FRIENDS LOVE IT. JAN SAN JUAN item not reviewed by moderator and published
This is a fun, easy, and very tasty recipe that satisfies everyone's sweettooth. It is the perfect recipe to showcase fall apples. Baking this recipe fills the house with great scents! item not reviewed by moderator and published
I gave this recipe a 3 star rating for its overall quality. The breakdown is as follows: 5 for ease of prepartion if store-bought pastry is used 1 for taste--mine turned out very bland I liked the idea but not the flavor of the filling. item not reviewed by moderator and published
I had a bit of difficulty with the pastry dough, but other than that I tweaked the recipe a bit by leaving out the cherries and I added a bit of brandy to the sauce before baking. The apple turnovers were awesome. The crust was flaky, the filling out of this world, and the apples were perfectly cooked in my very hot oven. Thanks Ina. item not reviewed by moderator and published
I've made this recipe twice now, once w/out the cherries. Yes, the apples do get tender in 20 minutes. This dessert is both delicious and looks beautiful. I do push the apples around on the pastry square so they will get into the corners when I fold it over. So to be on the safe side, add an extra apple so you'll have the amount of filling you want. I've served with ice cream, whipped cream and a sour cherry sauce on top. My family and guests were very pleased. item not reviewed by moderator and published
Can someone let me know if the apples actually cook until tender. I want to try this recipe, but don't know how those chunks of apple can cook in 20 minutes. item not reviewed by moderator and published
My 12 yr old daughter dislikes apples anything, so she said until I made her Ina's apple turnovers. We absolutely loved them!!! Naturally, I made them with my own apple recipe inside, not exactly like Ina's, but it was fun making an old time favorite. I love Ina's recipes and ideas, she reminds us of the old time classics with a Barefoot twist. item not reviewed by moderator and published
Oh, please. item not reviewed by moderator and published
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