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Average Rating:
Total Reviews: 96
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By ArmyMossWife
on May 28, 2012
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These were pretty good. I followed everything exactly. I had a lot of leftover filling so next time I will only use 2 apples. Also, I would make an icing to drizzle over the top to cut some of the tartness of the apples and cherries. In the future I will also try raisins and craisins to see if it is just as good.
By Ann189
Massachusetts
on February 04, 2012
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These were awesome!! Took some in to the office and they were devoured in no time!
By Smitty1943
Victoria, Tx.
on December 26, 2011
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Tried this for the first timeSat. everyone thought they were out of sight. Thanks Ina
By JessiM
on December 09, 2011
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these aree so delicious! i made them for a dinner with friends and there were no leftovers!! I made some cream cheese icing and put it over the top and they were delicious! I did skip the orange juice and I added more sugar, but the rest of the recipe I followed closely! Wonderful!
By lace04@verizon.net
Oakton, 86
on September 18, 2011
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Bland and the pastry was tough. Also, pastry absorbed the moisture from the filling.
By tamara161
Dubai
on June 14, 2011
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it was okay, nothing special... not Ina standards if u ask me :
By yummypumpkins14
on May 20, 2011
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I love you barefoot! I watch you almost everyday at five, it really can't be helped. I don't like apples, so I used strawberries, dried cranberries, and some blueberries instead. The recipe still came out great and tasted even better straight out of the oven. Thank you barefoot <3~
By cookingdreamer
on May 17, 2011
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Very tasty, not too sweet. This recipe also allows for alterations. Great!!!
By a12olvera
Homestead, Fl
on April 19, 2011
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I loved watching Ina make this recipe. It was even easier to make it myself, it came out so beautiful and flavorful. It reminded me of how much I just love to bake.
Thank you so much for this recipe
Angela
By ItalianChef67
on March 26, 2011
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AMAZing!!!