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Apple Turnovers Recipe

Apple Turnovers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 41-50 of 103

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  • on March 20, 2009

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    God bless you , the apple turnover was so delicious, I only need two apple , now I need to learn how to use the rest of the apple lol

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  • on February 14, 2009

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    These are awesome! So simple and delicious. I followed the directions exactly except I didn't have any dried cherries so I left them out and the recipe was cut in half. I was trying to find a way to use some left over puff pastry (but with no milk, cream, or fruit except oranges and apples and I'm so happy I found this one from Ina. The orange juice and zest give it wonderful flavor and juiciness. It's best right out of the oven with vanilla ice cream, but I will admit I enjoyed the others for a late night snack and breakfast.

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  • on January 17, 2009

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    I made these for New Year's Eve and everyone loved them. Easy to make(my 7+5 year assisted in the kitchen and delicious to eat. I agree with previous writer, I will cut the apples a little smaller next time. Serve with Vanilla ice cream and you have a perfect and easy dessert!

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  • on January 13, 2009

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    One of the most heavenly desserts I've ever tasted. The apples have a perfectly balanced flavor that is both tart and sweet. Garten's use of store-bought puff pastry is a wonderful shortcut, and that unbeatable flakiness really makes these special. The Barefoot Contessa has definitely created the ultimate apple turnover. Bravo!

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  • on November 30, 2008

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    These turnovers made me look like a very proficient baker! I actually used 1/2 organic applies and 1/2 organic pears, and for dried fruit I used dried strawberries and a few golden raisins - I needed to use what I had on hand. Besides that, I followed the recipe to the letter and my, they were golden brown, flaky and very tasty. I wish I had made them for Thanksgiving. It was so nice to have dessert that could be eaten out of hand (after all the holiday dishes to wash, and provide a sweet that is light and bright. YUM. Make this recipe - you won't be sorry.

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  • on November 20, 2008

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    Simple and tasty! For the cook asking what the sauce was, it was just cream. Nothing added, just cream poured over the turnover. Hope this helps.

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  • on November 19, 2008

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    Love these turnovers! Not only are they easy to make, but it's so easy to play with the recipe. I've become very creative with the fruit fillings and spices. Use a variety of dried and/or fresh berries, peaches, etc. Sometimes, I will cut up a few caramels in my apple filling - just sinful! My family loves them and yours will also.

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  • on October 29, 2008

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    I happened to have apples in the crisper and puff pastry in the freezer so I made these for an impromptu dinner with friends last weekend. These were amazing, another one hit right out of the park by Ina! I couldn't believe how easy these were -- I made them ahead, egg washed and sugared them and held them in the fridge until 20 minutes before dessert. Perfection!

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  • on October 03, 2008

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    I made this recipe about a week ago, and it was a hit. I used a bit more cinnamon than the recipe called for, and an extra apple or two so as to fill the turnovers completely, and I am glad I did. I cannot imagine how only three apples would have filled them all. I used mostly granny smith, but added a few Gala apples (I doubled the recipe and the turnovers were delicious! Everyone who tried them loved them...definitely a keeper, and is going in my recipe box!

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  • on September 24, 2008

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    apples are one of my favorite fruits they just taste heavenly

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