Ingredients
- 1/4 pound unsalted butter at room temperature
- 1/2 cup good apricot preserves
- 1/8 teaspoon kosher salt
Directions
Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review