Recipe courtesy of Ina Garten
Save Recipe Print
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Caesar Salad

Recipe courtesy of Ree Drummond

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Guava Jalapeno Margarita

Recipe courtesy of Ingrid Hoffmann

Greek Salad

Recipe courtesy of Ina Garten

Chicken Salad

Recipe courtesy of Food Network Kitchen

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.