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Asian Grilled Salmon Recipe

Asian Grilled Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (665)

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Average Rating:

Total Reviews: 665

Showing 91-100 of 665

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  • on March 09, 2012

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    We loved it! So simple and extremely flavorful. I simply served grilled portobello mushrooms marinated with olive oil and soy along with white rice. Quick, simple and delicious meal!

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  • on March 08, 2012

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    This recipe is easy and good.
    Did it in skillet. Added a small amount of Asian hot sauce.
    Served it with rice. Sauce was good on the rice as well.

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  • on February 23, 2012

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    BEST salmon I have ever had hands down. I have made salmon many different ways, but this was excellent.

    It did not overpower, but just added an exciting dimension to an always tasty fish.

    Highly recommended from this salmon fan!

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  • on February 18, 2012

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    Excellent! served it over steamed spinach and made Sechuan Asparagus & a rice dish as sides... Huge hit with the entire family!

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  • on February 18, 2012

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    As described it was very easy to prepare, however there was an incredible saltiness taste and a distinct olive oil flavor. If that's what frosts your corn flakes than you will love this one, I'm not a big salt taste fan. Enjoy!

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  • on February 17, 2012

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    I am so sorry to be in the minority here but I just didn't enjoy this recipe much at all and neither did my two teenage kids. I made the recipe exactly as written and my problem with it was I just didn't care for the flavor of the marinade/sauce. It had too strong of a mustard flavor and it was very salty due to the soy sauce. I will have to keep searching for a salmon recipe that my family and I love. I really want to incorporate the addition of salmon into my weekly rotation but first I have to find a salmon recipe that we all love and this one is not it. I really had high hopes for this one because of all of the rave reviews but unfortunately I was one of the few that didn't feel the same. :(

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  • on February 15, 2012

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    Very good flavor! Next time I think I will marinate for 30-45 minutes. Because I don't like the calories from the oil and I scraped all the sauce off. Works just fine on the stovetop pan-fried.

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  • on February 10, 2012

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    WOW! sums this one up...I am also not a salmon lover but thought I would give it another try, so glad I did.

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  • on February 06, 2012

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    Great recipe. Love it... I really like Marinade for the Salmon. Taste of the marinade was delicious ... Thanks for a great recipe. It was very easy and very fast. Love it :

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  • on February 04, 2012

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    I have not bought Salmon in about 5 years now as I don't care of the taste of it. I decided to give salmon another try and used this recipe and my hubby and I are so glad we did! This recipe is SO good and SO simple to make with very few already on hand ingredients. I will start buying nore salmon for now on. My son even loved the flavors as well.

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