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Asian Grilled Salmon Recipe

Asian Grilled Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (664)

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Average Rating:

Total Reviews: 664

Showing 581-590 of 664

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  • on September 20, 2006

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    This was a truely an excellent meal! Easy To Make, Fast, Great Presentation and tastes so good. What more can you say but Thanks. Kathi

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  • on September 15, 2006

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    I've never really liked salmon but for health reasons I bought some. This recipe has changed my mind completely. I love how easy it is and the flavor. Try using Tamari low sodium soy sauce. I'm having left overs today on a bagel with creme cheese and capers...yum! Thanks Ina for the testing and truly wonderful recipe.

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  • on September 10, 2006

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    Healthy too...

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  • on September 05, 2006

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    I always just cooked my salmon with salt, pepper, and olive oil. I was scared to stray from that, worrying that I wouldn't like it. I saw this and decided to give it a shot....WOW! This was absolutely delicious. I reserved part of the marinade to drizzle over the salmon once cooked, but ended up not using it--the salmon was great as is. I drizzled a little on the rice - it was all right. Next time I'll just buy a pre-seasoned rice to compliment the salmon. You've gotta try this!!

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  • on September 02, 2006

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    Simple and delicious.

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  • on September 01, 2006

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    This was SO yummy and SO easy! Even my husband who is very finicky about fish loved it. Will definitely do this again.

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  • on August 16, 2006

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    i love this dish and have made it multiple times and it comes out amazing each time!

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  • on July 29, 2006

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    Easy and delicious!

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  • on July 29, 2006

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    My background is Vietnamese and my husband's is Thai, and we simply loved this Asian salmon recipe. It was sooo easy to make with such simple ingredients, yet the taste was very authentic. My husband uses the marinade on his rice. Easy to whip up any day of the week.

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  • on July 25, 2006

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    i dont really like salmon but my husband loves it...he loved this recipe...i relly didnt care for it...i loved that it was relly simple

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