Asian Grilled Salmon

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It was okay. Maybe just because I like the taste of salmon itself, I found the marinade a trifle overpowering. I'll try it again for guests and will probably cut back on the mustard. I added some grated fresh ginger as others had done. I don't cook out of doors and baked my fillet for 12 minutes in a 425 degree oven; the fish itself was wonderful. Not bad, but not my first choice.

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Wow. Really not a fan of this marinade. I put it together I, as I was pouring in the olive oil, I suddenly wondered *why* it called for specifically olive oil. I don't think olive oil is a good choice for salmon and I certainly don't think it works well with soy sauce. I can assure you the Japanese don't put olive oil in their traditional dishes -- it simply doesn't work with those flavors. I ended up throwing the marinade out and using something else. I might try this again some other time with a different oil.

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Excellent recipe...although second time i reduced soy sauce to 1 1/2 Tbsp and increased garlic to 1 1/2 teasp. and we liked it even more. Also grilled it on a cedar plank to add another layer of deliciousness. Our toddler even eats it!

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It was very tasty and easy to make

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Really good and so easy! My husband and I are trying to incorporate more seafood into our diet (my husband is not a fan of fish and this recipe blew him away!

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Delicious, so easy and (the best part of it I always have all of the ingredients on hand.

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Outstanding recipe! I marinated the fish for about an hour, because ten minutes is not enought in my opinion. It is simple and delicious. My picky kids loved it too.

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This recipe is FANTASTIC!! After reading the recipe and then the reviews, (reading reviews is a MUST, it seemed that the recipe needed something sweet to counter the salt of the soy sauce. I added some Mirin and fancy grade maple syrup, which is a very mild tasting maple syrup -- and "wa-la"...PERFECTION! Also, because there is nothing worse than dry overcooked Salmon, be exact with the cooking time. My piece of Salmon was much smaller than in the recipe so I grilled it on a hot grill 4 minutes on the skin side and 3 minutes on the 2nd side. I eat a lot of Salmon and am always looking for a great, fast and easy recipe. This one definitely fits the bill.

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I liked this recipe. I usually just marinate my salmon in soy sauce so I thought the addition of dijon mustard and garlic was a nice twist. I think the key is to use a really good soy sauce then it is not as salty. I cooked my salmon in the oven and it came out great.

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This was soooo good, but I too thought the marinade was a little bit too salty. I had cut the recipe into thirds so it would serve 2 and added the juice of one orange to the marinade. I just used all of the marinade and marinated for about 2 hours in the fridge as oppossed to brushing the fish during cooking. Bbq'd and it was absolutely fabulous!!!! Also cut down on the oil a bit (1 TBSPwhich worked out well. This will be an easy summer go to. Even my 6 year old devoured it!