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Asian Grilled Salmon Recipe

Asian Grilled Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (665)

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Average Rating:

Total Reviews: 665

Showing 591-600 of 665

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  • on July 25, 2006

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    i dont really like salmon but my husband loves it...he loved this recipe...i relly didnt care for it...i loved that it was relly simple

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  • on July 18, 2006

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    I made this tonight for the first time. It was simple but very elegant. Four adults loved it and I would serve it at a dinner party in a minute.

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  • on July 16, 2006

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    At first I did not think the ingredients went together, but I know Ina never fails...and she didn't. It was excellent. Just be sure not to use a heavy soy sauce. Just use a regular soy sauce and it will not be too salty. My husband loved it and me too. And...it was easy!

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  • on July 12, 2006

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    I love this recipe. It is so fast, easy, and I always have all of these ingredients on hand (even frozen salmon fillets. Out of laziness, I broiled this rather than grilling, but it turned out wonderfully and the marinade carmelized a bit around the edges. Next time I might try mixing in a small amount of brown sugar just to sweeten it up a bit, but it's great as is.

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  • on July 10, 2006

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    just need to figure out how to cook salmon on my grill

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  • on July 09, 2006

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    Checked the network at the last minute to see if I could come up with a new salmon recipe. found this one listed and happened to have the needed ingredients, so I gave it a try. EXCELLENT...will be used often!

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  • on July 09, 2006

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    my parents loved it but I didn't care for the soy sauce.

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  • on July 07, 2006

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    This salmon is excellent. My husband is the pickest eater and he loved it.

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  • on July 06, 2006

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    I had a favorite salmon recipe, but was getting tired of the same old thing. Saw Ina make this on her show, and wanted to give it a try. Its simple and amazing, its simply amazing. The flavors enhance the fish and it is so somple and easy. You can whip this up when you get home from work, and not have to wait forever to eat. Thanks for another great dish, Ina!!!!!

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  • on July 04, 2006

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    what a great marinade.. Excellent flavor and simple to make

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