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Asian Grilled Salmon Recipe

Asian Grilled Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (664)

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Average Rating:

Total Reviews: 664

Showing 601-610 of 664

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  • on June 27, 2006

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    This recipe was quick and easy and my son who isn't fond of salmon liked it.

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  • on June 22, 2006

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    really enjoyed this.

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  • on June 21, 2006

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    My husband in the cook in our family - lucky me! He made this last night and I had to use a bit of it on every bite. This one's a keeper!

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  • on June 19, 2006

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    delicious and super simple. this recipe is a keeper.

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  • on June 09, 2006

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    This was the easiest marinade ever, and it tasted amazing! I actually baked my salmon fillets, but it was still perfect! For anyone else baking their salmon, just marinade the salmon and don't use it as a glaze, b/c if you do it will be too salty. Overall great recipe!

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  • on May 20, 2006

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    I served this for a dinner party for 8. Even the not-so-fans-of-fish did not leave a smidgen! I have substituted swordfish & Mahi Mahi, equally as tasty. Sometimes I marinate this for a couple of hours in the fridge. This is a fantastic recipe.

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  • on May 14, 2006

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    Every time I make this recipe, it's a hit. Even my 4 year old daughter loves it and she's picky.

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  • on May 12, 2006

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    Good, but not something special.

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  • on May 07, 2006

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    I have used this marinade on salmon, swordfish, and large shrimp - always wonderful. As other reviewers have noted, it is also good baked or done on a stove top grill. I usually marinate it a bit longer to get more garlic flavor in. Since the marinade does not contain an acid it does not cook the fish before it is cooked.

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  • on April 28, 2006

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    This was a great recipe and a wonderful change to our typical salmon dish... I highly recommend it - very flavorful and extremely easy!!

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