Asian Grilled Salmon
Show: Barefoot Contessa
Episode: Fast and Elegant Supper
Rate This RecipeRead users' reviews (671)
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Nutrition Facts
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Average Rating:
Total Reviews: 671
Showing 641-650 of 671
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By lynne_5113099
Raleigh, NC
on February 28, 2006
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My husband doesn't like salmon, he liked this!
By gallolucyfan333...
Buhl, ID
on February 20, 2006
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Ive been looking for a great simple grill salmon marinated and this is it.Go Ina
By erutkoski_4759878
Coraopolis, PA
on February 07, 2006
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A friend first made this recipe for me and now I can't stop making it myself. It is a simple recipe but it has such a great flavor!
It is definitely a keeper.
By johnb_4691007
Centreville, VA
on January 13, 2006
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My 9 year old son loved this, as did the rest of the family. We used wild Alaskan Sockeye sakmon.
By crizmarz
Acworth, GA
on January 08, 2006
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My husband liked it so much on the salmon he thought I should marinade steak in it. Perfect combination of ingredients and I always have these on hand. Its a keeper!
By gngreco_4510704
San Ramon, CA
on December 18, 2005
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A big hit! Every time I make this someone wants the recipe. Very Easy!
By cperazzo_3884805
Fairfield, CA
on December 16, 2005
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My dinner guest, who is a salmon LOVER, really enjoyed this flavorful dish. I served the salmon with a crisp green salad including celery, apple and havarti cheese cubes and Ina's recent recipe of Cranberry Harvest muffins. Everything was delicious!
Thank you.
By johnsonfdawn_44...
Oakland, TN
on December 11, 2005
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This recipe is easy and it is the best! My husband loves it and brags to everyone that it is the most flavorful salmon they will ever taste. I always double the marinade, because he and my stepson also use it in their rice when I serve it. I am going to try it in the oven tonight!
By dbean46_3897835
Milton, MA
on December 03, 2005
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Me and my wife had this and we both loved it. It was the best salmon I had. Thanks
By k1potter_1257789
Bow, NH
on November 15, 2005
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I am often dissapointed that my local grocery stores do not carry SO MANY ingredients for recipes I'd like to cook, and I end up substituting things all the time. But anyone can find all of the ingredients in this dish at any grocery store in the country, and create a super-flavorful, simple and elegant dish. I served mine over jasmine rice. So delicious!