Asian Grilled Salmon
Show: Barefoot Contessa
Episode: Fast and Elegant Supper
Rate This RecipeRead users' reviews (664)
- Recipe categories: Salmon,
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Average Rating:
Total Reviews: 664
Showing 651-660 of 664
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By Love2cookInshor...
New jersey
on September 24, 2005
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I was wrong. This is a very easy dish that makes salmon tastes delicious.
Had a dinner for 6 people and everyone complimented the salmon ! Thanks Ina !
By Grcorgi
Star, Idaho
on September 23, 2005
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I am not a huge salmon lover but I loved this recipe. The marinade gave the salmon great taste and texture. I used my barbeque and the marinade carmelized on the outside of the salmon which was fantastic. I am keeping this recipe.
By spburch_3843608
Columbia, MO
on September 22, 2005
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This is one of the best recipes for salmon I have ever tried.
By pawkhome_3712200
Silver Spring, MD
on September 18, 2005
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My husband Steve very rarely reaves on about anything. He is a wonderful low key person but he must have told me 4 times over dinner that I had out done myself. Thanks for a great receipe.
By Chef #479515
St Louis, MO
on September 16, 2005
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My husband and I both love salmon. I have tried numerous recipes, but none nearly as good as this one. Ina thank you so much for sharing your wonderful recipes.
By larrypiano2001_...
madison, CT
on September 14, 2005
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Easy and tasty. Wow
By beyondbasics_14...
Lunenburg, MA
on September 12, 2005
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I don't eat salmon, but tried the marinade on pork and it was great. Tonight I am using it on beef tips and I am sure it will be delicious.
By rockiesgirl110
Belmont, MA
on September 11, 2005
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This took so little time to prepare, yet it was full of flavor! Wonderful dish that I will definitely make again.
By sassij_523251
Racine, WI
on September 10, 2005
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I grill out weekly all your 'round and salmon is our favorite grilled dinner. This marinade is one of the best I've tried. The only thing different that I do is that I grill the fillets skin-side up first, then flip, close the vents and leave it on the grill for another 10 minutes. It's cooked to perfection and the skin is crisp. Thanks, Ina!
By joyblang_3722150
Milford, OH
on September 09, 2005
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I made this early in the day and marinated it until I popped it in the oven that evening. I cooked it at 350 for 30 minutes, covered, and it turned out perfectly. Might try it on the grill next time, but loved it this way.