Asian Grilled Salmon

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Delish!!
Followed recipe exactly and it was a big hit. Very easy, super flavorful!

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This marinade is delicious and easy to make. I didn't think it was too salty, as other reviewers had mentioned. This marinade makes me want to eat more salmon!

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This recipe just plain rocks. Not much more to say. Served it on a bed of Israeli couscous with a red lettuce/blue cheese/avocado (really good avocado! salad and it was amazing. And the skin was crispy and a tasty treat at the end.

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Too salty, had to add other ingredients to lessen the salt. Wouldn't use this recipe again.

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This was VERY tasty. We try to eat salmon at least once a week and I was getting bored with my "go to" recipes and thought I would try this one. My husband and I really liked it as well as my teenage son. This is a keeper. I followed the recipe but I had to reduce the amounts since I had under a pound of salmon.

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The BEST salmon ever!! In the winter I cook it in oven on broil (high 10 minutes flipping half way through.

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Really good and I don't even like salmon!!! The salmon was cooked perfectly and the sauce was not too salty! My toddler loved this!

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I've made this time and time again. One of my favorite recipes. I add 3 tablespoons of agave nectar to offset the saltiness of the soy sauce. You could substitute honey for agave. Even my husband, who doesn't care for salmon...enjoys this! I usually saute fresh broccoli with garlic for a side and drizzle a little of the leftover marinade over it. Delicious!

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So Good!! This is my go to salmon recipe =

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We loved it! So simple and extremely flavorful. I simply served grilled portobello mushrooms marinated with olive oil and soy along with white rice. Quick, simple and delicious meal!