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Baby Leaf Salad with Bacon Recipe

Baby Leaf Salad with Bacon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on March 16, 2012

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    Good basic recipe. Reduced the salt to 1tsp, prefer a lemon>oil ratio of 1:4 rather than here, 1:3, also used a HB egg yolk; yes the texture of the dressing is different, but once processed it's creamy and OK, and the taste is fine. ( I use HB yolks for my Caesar salads too.

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  • on March 16, 2012

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    Lovely salad. Great taste!

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  • on February 25, 2011

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    Very good,and fresh tasting. The bacon adds so much flavor!

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  • on May 14, 2009

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    I added just 1 quarter teaspoon of salt though.
    Bacon and parmesan are both salty, so you might wanna watch the amount of salt. But is really according to your taste. Just taste the dressing while you prepare it, as simple as that...

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  • on May 03, 2009

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    I think there must be a terrible mistake in the amount of salt called for -- this dressing is WAY too salty, and we love salt. Try cutting the amount of salt in half before you make this, and it should be just perfect.

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  • on June 22, 2008

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    This was the most awesome dressing I have ever tasted. It was so simple and amazing that it has so much flavor with just a few ingredients. It would also make a nice sauce for a vegetable platter or even a fish sauce. A definite repeat keeper.

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  • on February 25, 2008

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    This salad recipe reminded me of a lemony ceasar salad. I cut down a bit on the lemon juice and added some honey to cut the tartness of the dressing.

    Make sure you add the bacon to the salad otherwise it just tastes like lettuce with lemon.

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  • on July 07, 2007

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    It was a good salad, but i just put the amount of dressing in and tossed it, and it was much too juicy and much to lemony. Think it can be good, but will use less next time.

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  • on July 02, 2007

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    Very good and easy to make the dressing wa s excellent

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  • on December 09, 2006

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    I found the lemon just a teensy bit overpowering in this dressing, but other than that it was good.

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