Bagels with Smoked Salmon and Whitefish Salad

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds smoked whitefish, skinned and boned
  • 1/2 cup minced red onion
  • 1/2 cup minced celery
  • 1 cup good mayonnaise
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • For serving:
  • 6 bagels, sliced in thirds horizontally
  • 1 pound thinly sliced smoked salmon
  • 16 ounces cream cheese, softened
  • Sliced tomatoes and thinly sliced red onions
Directions

With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning.

Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.


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