Photo: Bagels with Smoked Salmon and Whitefish Salad Recipe
Ingredients
- 1 1/2 pounds smoked whitefish, skinned and boned
- 1/2 cup minced red onion
- 1/2 cup minced celery
- 1 cup good mayonnaise
- 1 1/2 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
For serving:
- 6 bagels, sliced in thirds horizontally
- 1 pound thinly sliced smoked salmon
- 16 ounces cream cheese, softened
- Sliced tomatoes and thinly sliced red onions
Directions
With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning.
Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.
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By CinemaAndSpice
Los Angeles, CA
on September 01, 2011
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This looks amazing! We tried it on our website too, come check it out, the link to our videos is on our profile page!
By gpdogma_1140877
Miami, FL
on June 29, 2011
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I had trouble finding the smoked whitefish. I followed her recipe using tuna instead. I included all of the other components for this meal. It was a really pretty presentation and none of us could decide on what to eat first. I did add some sliced cucumbers to the tomatoes and onion. Slicing the bagels in thirds was a great idea, less bread to eat and they toast faster!
By marvivs
on February 08, 2011
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Extremely good dish. So easy to serve on a platter. A favourite. *****MWS. Made this for my brothers in law and they loved it. So easy. We used 2 tins of salmon instead of the whitefish because they were in the cupboard.
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