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Baked Potato Wedges Recipe

Baked Potato Wedges

Ina Garten

Copyright 2002 Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Elegant and Easy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on May 02, 2012

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    Simple and tasty! I cut each potato into 8 pieces because i like them a little more crispy. You can really get creative and add a few more spices! i have made these 3 times for my fiance already and he gobbles them up!

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  • on January 29, 2012

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    This recipe is very easy and delicious! I used a bit of cilantro in addition to the other ingredients...just perfect.

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  • on January 24, 2012

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    Ina's recipes never fail to please!!

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  • on December 01, 2011

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    Really really really good. Everyone - ages 1 to 42 enjoyed this dish. Ina has done it once again. I had to do these quickly, so I increased the heat to 450, and made the wedges even smaller - I think I 1/2'd the 1/2's. Will definitely make these again and again and again for my finicky crew!

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  • on November 29, 2011

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    i add some chili flakes instead of black pepper!!! it was awsome loved it.....

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  • on November 19, 2011

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    This recipe has been repeat and repeat in my kitchen, my children and husband loveeeeeeeeeee it. Thank you Ina.

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  • on November 12, 2011

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    I loved these potatoes!!! Made them with a spicy olive oil I bought in Italy and they were soooo good!!! Great for dinner or even breakfast

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  • on August 15, 2011

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    Easy, great with almost any meat main dish.

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  • on July 25, 2011

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    Great recipe! I made them for my girls night and they were a success. I loved them so much I made a second batch just for myself. Delicious!!!

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  • on June 19, 2011

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    great recipe...enjoy them with jarred roasted minced garlic w/some of the juice put with the spices and oil in a baggie for the initial coating process...yummy!

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